Bibliography

The following is a detailed bibliography of sites, articles, interviews, books, and other research done for MUVC.

Bibliography

American Swedish Institute — Swedish Museum and Cultural Center. (n.d.). American Swedish Institute. Retrieved March 14, 2023, from https://asimn.org/

Clann Tartan, Colonel Gaffney’s Regiment: Scottish soldiers in the 17th century. (n.d.). Www.clanntartan.org. Retrieved March 14, 2023, from http://www.clanntartan.org/

Daniel Serra - Culinary Archaeologist. (n.d.). Www.facebook.com. Retrieved March 14, 2023, from https://www.facebook.com/PastFood/

Havamal English Text. (2019). Ragweedforge.com. https://www.ragweedforge.com/havamal.html

Home | JORVIK Viking Centre. (2016). JORVIK Viking Centre. https://www.jorvikvikingcentre.co.uk/

https://www.norwayhouse.org/

Hurstwic: Farms and Villages in the Viking Age. (n.d.). Www.hurstwic.org. https://www.hurstwic.org/history/articles/daily_living/text/Villages.htm

Krohns krukmakeri | bruksföremål i lergods. (n.d.). Retrieved March 14, 2023, from http://krohnskrukmakeri.se/

Livingston, A. D. (2010). Cold-Smoking & Salt-Curing Meat, Fish, & Game. Rowman & Littlefield.

Log In or Sign Up to View. (n.d.). Www.facebook.com. https://www.facebook.com/letoile.cville/posts/how-did-the-vikings-preserve-their-food-the-viking-invaders-came-from-a-region-w/288314061337130/

Lorwin, M. (1976). Dining with William Shakespeare. Atheneum Books for Young Readers.

Mark, J. J. (2023, April 3). Norse alcohol & the mead of poetry. World History Encyclopedia. Retrieved April 5, 2023, from https://www.worldhistory.org/article/1307/norse-alcohol--the-mead-of-poetry/

National Museum of Denmark - a collection of museums all over the country. (n.d.). National Museum of Denmark. https://en.natmus.dk/

National Museum of Iceland. (n.d.). Þjóðminjasafn Íslands. Retrieved March 14, 2023, from https://www.thjodminjasafn.is/english/

Ojakangas, B. A. (1966). The Finnish Cookbook.

Pegge, S. (2008). The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. Forgotten Books.

Ribe VikingeCenter. (n.d.). Www.ribevikingecenter.dk. https://www.ribevikingecenter.dk/en/home.aspx

Sass, L. J. (1975). To the King’s Taste. Metropolitan Museum of Art New York.

Tasting History with Max Miller - YouTube. (n.d.). Www.youtube.com. Retrieved March 14, 2023, from https://www.youtube.com/c/tastinghistory

The Viking Answer Lady Webpage. (n.d.). Www.vikinganswerlady.com. http://www.vikinganswerlady.com/

Viestad, A. (2007). Kitchen of Light. Artisan.

Viking food - a short background | Fotevikens Museum. (2021). Fotevikensmuseum.se. https://www.fotevikensmuseum.se/d/en/vikingar/hur/mat